835 4th Avenue
San Diego, CA 92101
Many things come to mind when thinking about Tuscany. There’s the famous black rooster on the Chianti bottles, the David in Florence, and perfectly flavored Italian food, steaks, lovely art and architecture, agriculture, and rolling green hills. Operacaffe encomapsses the essence of true Tuscan culture in their cuisine, decor, and demeanor. The main founders have been chefs for many years, debuting their talent at La Strata and then opening up Operacaffe on 4th Ave in the Gaslamp a mere 2 years ago.
The food is delicately prepared with wholesome ingredients that embody the flavors of the spices, vegetables, and meats that are used in making amazing dishes such as their Farfalinne Campagnole, a bowtie pasta dish with chicken and sun dried tomato in a creamy sauce, and the Halibut Tropea in white wine sauce.
Not only is the food so fresh and prepared to perfection…the prices are reasonable, too! Voted as San Diego Best Restaurants’ Best Cheap Eats for 2009, it’s a must-try for a nice night out with your love, friend, or family right before heading to the Balboa Theater! Check them out for yourself at www.opercaffe.com.