Join the San Diego Supper Club for a Whimsical Evening Down the Rabbit Hole at Vin De Syrah.
On Thursday July 27th, So Diego Tours is bringing together 3 of San Diego’s best to create an unforgettable dining experience showcasing the culinary & beverage arts of San Diego.
Enjoy a 3-course guided meal of exquisite and enlightening food and cocktails by two of San Diego Food Industry’s best. The evenings dishes and libations will play off the Alice & Wonderland theme of this subterranean wine bar. Each course will be paired with a unique cocktail created for this evening only.
Get a behind the scenes look at the decor and history of one of San Diego’s most beautifully decorated wine bars; designed by the celebrated local designer, Michael Soriano.
During the meal, you’ll get an insiders perspective on how the chef designs and prepares each dish. With each course, we’ll play with testing your tastebuds and enhancing your senses so you experience food like you never have before.
Following dinner, there will be live music from 9:00-11:00pm.
** The evening’s menu is a surprise, but please notify us upon purchasing your ticket if you have any food allergies or preferences we need to accommodate. We are happy to do so.
TAYLOR ALLEN – CHEF
Chef Taylor Allen is the owner and founder of Gut Goods located in San Diego. She has extensive culinary experience with a specific focus on ancestral cuisine and specializes in the GAPS protocol (Gut and Psychology Syndrome). In the past, a large part of her business was providing therapeutic dietary interventions to heal depression and anxiety. Over the last year, she’s been the primary chef for San Diego’s Divine Dinner Series where she plays with flavors & textures to delight the senses of attendees with nutrient dense food. Currently, she is also a cook at San Diego’s newest restaurant, Lionfish.
STEVEN TUTTLE – BEVERAGE DIRECTOR
Steven Tuttle is the Bar Manager at Kettner Exchange. He was trained under NYC greats Sam Ross (Milk & Honey / Attaboy) and Phil Ward (Death & Company / Mayahuel). In San Diego, Steven worked at Craft & Commerce during the time it was named one of the Top 50 Bars in the US by Food & Wine Magazine, as well as nominated at Tales of the Cocktail for best High Volume Bar. His work has been featured in multiple local publications, including Thrillist and Locale Magazine. He was featured bartender on the Food & Wine Classic Website. Steven assisted in staff training at Ironside Fish & Oyster and was most recently GM at El Dorado.
MARISA MOLINA – HELLO BEAUTIFUL HEALTH – EXPERIENCE CURATOR
Marisa is the hostess of the evening and will lead you through your guided dinner experience. She is the creator of the Divine Dinner Series, a dining experience that combines the concepts of intutive eating, mindfulness, and food is medicine, while sitting at a table among friends. Her dinners are known for their englightening experience bringing together delicious nutrient dense food, good conversations and unique activities to enhance your sensory perception of food.
BIANCA JAIME – SO DIEGO TOURS – HOST
San Diego Tours is one of San Diego’s top tour companies specializing in food and drink tours. Their local expertise and extensive network allows for them to plan unique, one-of-a-kind experiences for groups and VIPs who visit and reside in San Diego. Their mission is to inspire people to get to know the city, the people, culture, and flavors on a deeper level – leaving guests enlightened, educated, satisfied and happy.
Are there ID or minimum age requirements to enter the event?
Yes, attendees must be 21 years of age or older and will be required to present an ID upon entry.
What are my transportation/parking options for getting to and from the event?
Vin De Syrah is located in downtown San Diego, no specific parking lot is provided to attendees so it is advisable to arrive early in order to find street or paid parking lot parking near the venue. We will be serving alcholic beverages so please be sure to have a reliable and safe method of transportation. We encourage you to use your favorite ride share service, taxi, or a designated driver if you plan to drink.
How can I contact the organizer with any questions?
Please email email@example.com for any questions, concerns, or dietary restrictions or preferences.
What’s the refund policy?
Guarantee: At least three (3) business days prior to the date of the Event, Engager shall notify Syrah as to what the actual expected number of attendees is, and that number shall become the guaranteed number. After the guarantee is determined, Engager may not lower the guarantee, but may increase it by notifying Syrah at least twenty-four (24) hours in advance of the start of the Event. Syrah will attempt to accommodate any increase in the number of attendees over the original expected number, but reserves the right to reasonably limit such increase. If no guarantee is given, the number of guests originally expected shall become the guaranteed number. The Engager consents to a $100 fee plus tax and 20% gratuity per guaranteed guest in full at conclusion of the event. Due to events that may be scheduled for the evening, we reserve the right to adjust the time frame of your tasting to concede at the scheduled time if there is delay in arrival time.